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Roll sausage into ½ inch balls and place in a large skillet. Cook until browned. The sausage might need to be browned in two batches depending on the size of the skillet.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Paula Deen – her appearance on the show led to her debuting her own show, Paula's Home Cooking, in November 2002. Tyler Florence Rokusaburo Michiba and Masaharu Morimoto – appeared on the show and prepared dinner for a family in Rye, New York ahead of Morimoto's first Iron Chef battle against Bobby Flay in New York City, which Elliott was ...
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce. Show comments. Advertisement. Advertisement.
Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side Dishes Warming Soups 16 Delicious Chowder Recipes 23 Fast Soups.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
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