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Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). [1] It is also known as tears of Chios , [ 2 ] being traditionally produced on the island Chios , and, like other natural resins , is produced in "tears" or droplets.
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
In Chios, it is widely prized for its resin, called Mastic (Greek: Μαστίχα). Mastic is widely used in traditional medicine and food, especially desserts. The resin is also made into chewing gums and is thought to be among the first chewing gums ever invented. The resin is harvested by scratching "wounds" on the tree's trunk and branches.
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Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek : μαστίχα ) or mastichato ( Greek : μαστιχάτο ) is a sweet liqueur produced with the mastika resin from the ...
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A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]
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