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Parabolic Solar Cooker. A solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, [1] and advanced, large scale solar cookers can cook for hundreds of people. [2]
Scheffler cooker at JNV school in Leh, India.. Wolfgang Scheffler (born 1956) is the inventor/promoter of Scheffler Reflectors, large, flexible parabolic reflecting dishes that concentrate sunlight for solar cooking in community kitchens, bakeries, and in the world's first solar-powered crematorium. [1]
Solar cookers are being used by hundreds of thousands of people throughout the world. Solar cookers can also pasteurize or sterilize water to provide safe drinking water without using or collecting firewood. Kyoto Box is based on the original "Hot box" solar cooker, invented by De Sasseur in 1767. [citation needed]
The solar furnace at Odeillo in the Pyrénées-Orientales in France can reach temperatures of 3,500 °C (6,330 °F). A solar furnace is a structure that uses concentrated solar power to produce high temperatures, usually for industry. Parabolic mirrors or heliostats concentrate light onto a focal point.
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A parabolic trough is made of a number of solar collector modules (SCM) fixed together to move as one solar collector assembly (SCA). A SCM could have a length up to 15 metres (49 ft 3 in) or more. About a dozen or more of SCM make each SCA up to 200 metres (656 ft 2 in) length. Each SCA is an independently-tracking parabolic trough. [9]
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The simplest solar cooker is the box cooker first built by Horace de Saussure in 1767. [39] A basic box cooker consists of an insulated container with a transparent lid. It can be used effectively with partially overcast skies and will typically reach temperatures of 90–150 °C (194–302 °F). [ 40 ]
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