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If you’re looking to make the best Southern pound cake you’ve come to the right place! I’ve included everything you need to know to make a gorgeous pound cake with a buttery golden crust and moist and tender on the inside!
Select your pound cake recipe based on the sweet experience you want to have — choose from flavors like maple-rum, chai spice, or even orange pound cake with a boozy glaze. These tips apply to whatever pound cake you're baking.
Pound Cake is very classic, buttery vanilla cake commonly made in loaf form. The crumb is quite dense compared to typical cakes, but when made well, it should be moist, soft and melt-in-your mouth, as this one is!
Perfectly balanced, rich and sweet, my pound cake is so buttery and soft that melts in your mouth, and it’s anything but boring. It’s a heavy cake (as pound cakes should be!) with a dense, velvety crumb, but there’s nothing dry or crumbly about it.
Today I’m teaching you how to make my favorite cream cheese pound cake in a Bundt pan. I’m confident this is the best pound cake and I’m showing you exactly why: Very buttery & very moist; Not dry; 1 bowl recipe; Only 9 basic ingredients; Dense, but not heavy as a brick; Soft & smooth crumb; A little tang from cream cheese; Sweet ...
This classic pound cake has the best texture — it’s super moist and tender with a tightly packed crumb, and while it’s sturdy it’s not overly dense or heavy. The buttery, vanilla flavor you get in every bite will keep you going back for more.
Pound Cake is best served fresh on the day it’s made. Cut into thick slices and serve with a dollop of whipped cream and fresh berries. You can also lightly toast slices of day-old cake.
Looking for the perfect pound cake? This one is delightfully tender and moist, thanks to tangy buttermilk and a special mixing technique. Enjoy it on its own or with a dollop of whipped cream and fresh berries!
Ree Drummond's perfect pound cake recipe is the only one you'll ever need. Using simple ingredients, the easy cake comes out moist, flavorful, and in one piece!
Recipes. Cake. Pound & Bundt cake. King Arthur's Original Pound Cake. Recipe by Brinna Sands. 97 Reviews 4.4 out of 5 stars. Pound cake is the original, or "grandmother," of all butter cakes. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way. Prep. 15 mins. Bake. 1 hr to 1 hr 5 mins. Total.