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C Level Restaurant & Cocktail Bar. Experience some of the best in International dinner dishes with a French influence, American contemporary appetizers, fresh salads using locally produced products, home made soups, including our signature French Onion, match this with a perfectly selected wine list in our appealing wine bar with its nautical ...
(239) 221-7046 | Our menus are influenced by French cuisine. Visit our Bonita Springs restaurant to discover a selection of favorites from the Old Country.
(239) 221-7046 | Call us directly to make a reservation, or reserve a table quickly online using OpenTable. C Level is not your typical restaurant.
We strive to bring something different, casual— yet filled with sophistication and style. Quite simply the best food, service, and ambiance in town. It is the perfect time of year to sit out on our patio with a glass of wine & we look forward to having you spend an evening with us.
Feel free to contact C Level Restaurant & Cocktail bar with any questions or requests. We are always happy to assist you and look forward to you visiting Bonita Springs premier restaurant.
Lemon Marscapone Cake Prix Fixe Menu $49.99 4:30pm - 5;30pm Monday - Thursday RESTAURANT & COCKTAIL BAR ~ House Salad GF Honey Sherry Vinaigrette, Arcadian Greens, baby
C Level Bruschetta 10 Marinated local tomatoes, EVOO, garlic, fresh basil, fire toasted crustini, parmesano reggiano Garlic Shrimp 13 Sautéed jumbo tiger shrimp. Served in a Chardonnay dipping sauce with garlic cheese bread Brioche Brie Balls 10 Brie cheese stuffed brioche, fig jam & fine mustards #1 Ahi Tuna Poke Bowl GF/DF 13
Our Location. Our Hours. Monday – Saturday. 4:30 – 9:00. Happy Hour. 4:30 – 5:30. Closed Sunday. 4450 Bonita Beach Road Bonita Springs FL 34134 | Reservations | Design by Oli Denson.
C LEVEL C-Level Bar and Grill 4450 Bonita Beach Rd Bonita Springs FL 34134 Tony Denson Proprietor 239-221-7046 info@c-levelbar.com www.c-levelbar.com RESTAURANT & COCKTAIL BAR Please Drink Responsibly 2748649 WINES RED Cabernet Sauvignon Ryder Estate (Napa) 12 Abstract (Napa) 20 Justin (Paso Robles) 16
C LEVEL’S CHARCUTERIE & CHEESE COLLECTION 49 Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers EUROPEAN CHEESE BOARD 29