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  2. Lifting gas - Wikipedia

    en.wikipedia.org/wiki/Lifting_gas

    Lifting gas. A lifting gas or lighter-than-air gas is a gas that has a density lower than normal atmospheric gases and rises above them as a result, making it useful in lifting lighter-than-air aircraft. Only certain lighter than air gases are suitable as lifting gases. Dry air has a density of about 1.29 g/L (gram per liter) at standard ...

  3. Hot chocolate effect - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate_effect

    Hot chocolate effect. The hot chocolate effect is a phenomenon of wave mechanics in which the pitch heard from tapping a cup of hot liquid rises after the addition of a soluble powder. [1][2] The effect is thought to happen because upon initial stirring, entrained gas bubbles reduce the speed of sound in the liquid, lowering the frequency. As ...

  4. Soda geyser - Wikipedia

    en.wikipedia.org/wiki/Soda_geyser

    A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.

  5. Rocket candy - Wikipedia

    en.wikipedia.org/wiki/Rocket_candy

    Rocket candy. Rocket candy, or R-Candy, is a type of rocket propellant for model rockets made with a form of sugar as a fuel, and containing an oxidizer. The propellant can be divided into three groups of components: the fuel, the oxidizer, and the (optional) additive (s). In the past, sucrose was most commonly used as fuel.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation. Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

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  9. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

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