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  2. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.

  3. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  4. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is one of the oldest and most widely used methods of food preservation; since as long ago as 1842, freezing ...

  5. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...

  6. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat ...

  7. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    60–65% total water [ 10] 6–9% total butterfat [ 11][ 12] 25–35% air [ 13][ 14] Usually served with a spade instead of ice cream scooper [ 15] Media: Gelato. Gelato ( Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin.

  8. 10 Frozen Foods To Buy at Trader Joe’s - AOL

    www.aol.com/10-frozen-foods-buy-trader-220014416...

    Brownie Crisp Coffee Ice Cream Sandwiches. Price: $4.49 per 10 fluid ounces. Another hit among sweets lovers is Trader Joe’s Brownie Crisp Coffee Ice Cream Sandwiches. The ice cream is made with ...

  9. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn. Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [ 1] It is generally caused by food not being securely wrapped in air-tight packaging . Freezer burn appears as grayish-brown leathery spots on frozen food and occurs ...