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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Comparison of disc image software - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_disc_image...

    Download as PDF; Printable version; ... Audio File Types+ISO+CUE, ISO+Audio File Types+CUE: BIN+CUE: Windows: ... Disk image; Disk partitioning; Optical disc authoring;

  4. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  5. Disk image - Wikipedia

    en.wikipedia.org/wiki/Disk_image

    A disk image is a snapshot of a storage device's structure and data typically stored in one or more computer files on another storage device. [1][2] Traditionally, disk images were bit-by-bit copies of every sector on a hard disk often created for digital forensic purposes, but it is now common to only copy allocated data to reduce storage ...

  6. Optical disc image - Wikipedia

    en.wikipedia.org/wiki/Optical_disc_image

    ISO 9660, UDF. An optical disc image (or ISO image, from the ISO 9660 file system used with CD-ROM media) is a disk image that contains everything that would be written to an optical disc, disk sector by disc sector, including the optical disc file system. [3] ISO images contain the binary image of an optical media file system (usually ISO 9660 ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  9. Quantization (image processing) - Wikipedia

    en.wikipedia.org/.../Quantization_(image_processing)

    Quantization, involved in image processing, is a lossy compression technique achieved by compressing a range of values to a single quantum (discrete) value. When the number of discrete symbols in a given stream is reduced, the stream becomes more compressible. For example, reducing the number of colors required to represent a digital image ...