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Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
As the pomelo, a citrus fruit is already naturally tart, the dressing can be sweet and/or creamy. It is, therefore, that recipes often make use of palm sugar, tamarind, and coconut milk to complement the taste of the pomelo. [13] [14] Yam salat is commonly used to denote Western salads in Thai, usually to refer to salads that use mayonnaise in ...
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
Vinaigrette. This classic combination of vinegar and olive oil gets the highest marks from dietitians. Extra virgin olive oil is very high in antioxidants, Fung says, but she also endorses ...
Jennifer Chong. Anu Mahendro's vibrant and refreshing salad combines earthy bell pepper, juicy grapes, sweet pineapple, chewy egg noodles, crunchy carrots, and crisp apples for an explosive ...
Seven-layer salad. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.
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