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Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3][4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas. [5]
Sopa de mondongo (also known as Chas) is a soup that originally came from the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish ...
Guinea fowl is a traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in adobo, orégano brujo, sazón, citrus, and vinegar and often stiffed with mofongo or arroz junto (rice, beans, and pork).
This traditional Mexican soup is one of those "dump and serve" easy crock pot recipes. The hardest part is chopping the onion, garlic, and chiles that add a little heat to the dish. : Get the Recipe
Get the Recipe: Crock Pot Pork Pozole. ... Making chicken pot pie can be daunting, but making an easy soup version is not! Get the Recipe: Crock Pot Chicken Pot Pie Soup. XOXO Bella.
Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.
Get the Crock-Pot Tomato Soup recipe at Well Plated. ... Follow the steps for the Crock-Pot version for an easy dinner. ... Get the Hot and Sweet Orange Pulled Pork recipe at Perry's Plate.
Cuchifritos. Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.
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