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Whether you add chicken and make it a meal or turn it into a stand-alone dish, you’ll find that brown rice always cooks up delicious and satisfying. 1 / 16 Photo: Matt Armendariz ©
In the inner pot of your Instant Pot, combine 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on the lid and lock it. Set to pressure-cook on high for 25 minutes ...
Directions. In a medium Dutch oven over medium heat, heat half of the oil until hot. Add the carrot, onion, bell pepper, oregano, thyme, garlic and 1 tablespoon butter and cook until the ...
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed ...
Directions. Grease a 9-by-13-inch baking dish with butter and line with parchment paper. Set aside. Heat a large pot or Dutch oven over medium-low heat. Add the butter and allow to cook until ...
Directions. Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the ...
Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain. Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low ...
Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper. Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off ...
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Ode to Rice. Rice is the foundation of Gullah cooking, and Kardea Brown's grandma always has a pot of it ready to go. Kardea is making four dishes using rice to show her grandma how many ways ...