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Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.
The cutthroat trout (Oncorhynchus sp.) is a group of four fish species [4][5] of the family Salmonidae native to cold-water tributaries of the Pacific Ocean, Rocky Mountains, and Great Basin in North America. These four species are the Coastal (O. clarkii), Westslope (O. lewisi), Lahontan (O. henshawi), and the Rocky Mountain (O. virginalis).
Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art form of its own.
The coastal cutthroat trout (Oncorhynchus clarkii clarkii), also known as the sea-run cutthroat trout, blue-back trout or harvest trout, is one of the four species [3][4] of cutthroat trout found in Western North America. The coastal cutthroat trout occurs in four distinct forms. A semi- anadromous or sea-run form is the most well known.
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The Rio Grande cutthroat trout (Oncorhynchus virginalis virginalis) [2], a member of the family Salmonidae, is found in northern New Mexico and southern Colorado in tributaries of the Rio Grande. [3][4] It is one of 9 subspecies [2] of the Rocky Mountain cutthroat trout [2][5][6][7] native to the western United States, and is the state fish of ...