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Indulge in the simplicity of classic baked egg custard, a timeless dessert that's easy to make and delicious plain or with toppings like fresh fruit and whipped cream.
This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients for a delicious sweet treat!
This egg custard recipe is made from scratch, flavored with nutmeg, and baked in the oven in a sweet buttery crust until smooth, silky, and thickened.
In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
Preheat oven to 325 degrees. Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth. Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
This Baked Egg Custard is silk smooth with a dash of nutmeg and not overly eggy. It's the perfect light dessert!
This primitive dessert is easy to make “better,” by using cream instead of milk to achieve something richer, or by using egg yolks instead of whole eggs for something a little smoother, but while both of these “improvements” would accomplish those goals, the final product would not be old fashioned baked custard.
What Is Nigella’s Baked Egg Custard Recipe? Nigella’s Baked Egg Custard is a luxurious treat that consists of a buttery pastry cradle encasing velvety custard that has been perfectly sweetened and topped with a dash of nutmeg.
Baked egg custard is a comforting recipe that has been around for generations. It requires few ingredients and is easy to put together, making for the ideal last-minute dessert idea. This version is made with the classic sprinkling of grated nutmeg, adding a nice bit of color and a hint of spice.
An old-fashioned homemade egg custard recipe, reminiscent of Grandma’s kitchen. Our vanilla custard recipe boasts smooth and creamy flavors with just 6 ingredients. In the cozy corners of many family kitchens , there’s always that one cherished dessert that brings back memories of days gone by.