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2. The Pioneer Woman's 3 Tips for Baking the Fluffiest ... - AOL

   www.aol.com/pioneer-womans-3-tips-baking...

   Add Buttermilk. "I wind up with the fluffiest cakes when the recipe calls for buttermilk," Ree explains. Buttermilk is a tenderizer, making a moist crumb with a subtle tang to balance out ...

3. Honey Spice Beer Cake Recipe - AOL

   www.aol.com/food/recipes/honey-spice-beer-cake

   In a mixing bowl, cream butter and sugars 3 to 5 minutes, or until light and fluffy. Add eggs one at a time, beating after each addition. Mix in honey, lemon juice, and zest. Mix in flour mixture ...

4. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

5. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

   www.aol.com/made-pioneer-woman-apple-crisp...

   Step 1: Prepare the apples. glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray ...

6. The Pioneer Woman (TV series) - Wikipedia

   en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

   Release. August 27, 2011 (2011-08-27) – present. The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily at her ranch in Osage County, Oklahoma near of the city ...

7. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.