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Also called CR1/3N because it is 1 ⁄ 3 rd the height of an alkaline N cell, and a stack of three of them will form a battery with the same dimensions as an N cell, but with 9 V terminal voltage. Such 9 V batteries in a single package do exist but are rare and only usually found in specialist applications; they can be referred to as 3CR1/3N.
Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
A Li-ion 1.5V AA-size battery, sold by the Chinese company Kentli as "Kentli PH5" since 2014 and with similar batteries later available from other suppliers is a AA-sized battery housing containing a rechargeable 3.7 V Li-ion cell with an internal buck converter at the positive terminal to reduce the output voltage to 1.5 V. [18] The Kentli ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms ...
The 3Rs are: Replacement: methods which avoid or replace the use of animals in research. Reduction: use of methods that enable researchers to obtain comparable levels of information from fewer animals, or to obtain more information from the same number of animals. Refinement: use of methods that alleviate or minimize potential pain, suffering ...