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The FFVP was created to improve children's diets both at school and at home, increase the variety of foods available to students, and create healthier school food environments. The program focuses on providing students with fresh fruit and vegetables, as snacks, outside normal breakfast and lunch hours during the school day. [1] [2]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
Notwithstanding what “Food Revolution” viewers saw on TV, McCoy’s cafeterias were downright enlightened by the dismal standards of America’s school-lunch program. In 2008, the West Virginia Board of Education had imposed tough new rules that required meals to include fresh fruits and vegetables, lean meats, whole grains, low-fat milk ...
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children." The National School Lunch Program feeds 30.5 million children per day (as of 2007). NSLP was operated in over 101,000 public and nonprofit private schools in 2007. [1]