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Bandung [a] is the capital city of the West Java province of Indonesia. [9] Located on the island of Java, Greater Bandung (Bandung Basin Metropolitan Area / BBMA) is third-most populous city in Indonesia after Jakarta and Surabaya and the country's second-largest and second most populous metropolitan area, with over 11 million inhabitants.
Es doger is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.It is a specialty of Bandung, West Java. [1] The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima (red tapioca pearls), avocado, cassava tapai, ketan hitam (black glutinous rice) tapai, jackfruit, diced bread and condensed milk.
The first grocery store in the city, De Vries, opposite Braga Street. The first name of the street was Karreweg.The city residents dubbed it Pedatiweg, from the Indonesian language of horse-drawn carriages (pedati), because it was a narrow street (about 10 m or 30 feet wide) that only carriages could pass through.
Get a taste of Nobu, the high-end Japanese restaurant group from 1989 F&W Best New Chef Nobu Matsuhisa, with its Dry Miso Seasoning. Made with a blend of dehydrated red and white miso , this ...
Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia.
Hotel Savoy Homann, 2010. The Hotel Savoy Homann is a historic four stars hotel located on Asia Afrika Street, Bandung, Indonesia.It was built in 1939, replacing the 19th century Homann Hotel.
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Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.