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  2. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Cording says red dye No. 3 can show up in “things you might not expect, like certain grain products and snack foods.” An FDA exposure analysis broke down the most common spots you’ll find ...

  3. What foods use Red Dye No. 3? What to know about the newly ...

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  4. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC is the coloring additive in this strawberry soft drink Allura Red AC in confectionery. Allura Red has been heavily studied by food safety groups in North America and Europe, and remains in wide use. However, chronic exposure to the dye has been shown to increase susceptibility to bowel disorders in mice. [11]

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Citranaxanthin – color; Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) –

  8. FDA bans Red No. 3, artificial dye used in beverages, candy ...

    www.aol.com/fda-bans-red-no-3-142451084.html

    The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.

  9. Blue raspberry flavor - Wikipedia

    en.wikipedia.org/wiki/Blue_raspberry_flavor

    The blue color was used to differentiate raspberry-flavored foods from cherry-, watermelon-, and strawberry-flavored foods, each of which is typically red. [1] [2] The use of blue dye also partially is due to the FDA's 1976 banning of amaranth-based Red Dye No. 2, which had previously been heavily used in raspberry-flavored products. [2]