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Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Calgary light rail system map. CTrain is a light rail system in Calgary, Alberta, Canada. It has been in operation since May 25, 1981. [1] The system is operated by Calgary Transit, as part of the Calgary municipal government's transportation department. [2] The CTrain system has two routes, with a combined route length of 59.9 kilometres (37.2 ...
In the City of Calgary's 2021 municipal census, Chinatown had a population of 2,250 living in 1,445 dwellings, a 24.3% increase from its 2011 population of 1,269. [2] With a land area of 0.2 km 2 (0.077 sq mi), it had a population density of 7,900/km 2 (20,000/sq mi) in 2012.
North Hill Centre is a shopping mall in Calgary, Alberta, Canada.It opened in 1958, and was Calgary's first shopping mall. [1] The original anchor tenant was Simpsons-Sears (later Sears Canada), but it closed on January 8, 2018 and has since been replaced by Showhome Furniture.
Samurai Gourmet is a twelve-part 2017 Japanese-language television series on Netflix, based on Masayuki Kusumi's essay and the manga of the same title. The premise revolves around Takeshi Kasumi ( Naoto Takenaka ), told in a slice of life style.
This dish was adopted from China and was highly idolized in daily dieting due to the dishes flexibility and multiple different forms of serving options. Later on during the Kamakura period (1185–1333), noodles began to be viewed as a standard dish for most Samurai. This was because the dish met the dietary needs as it was not greasy and was a ...
Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi [3] and illustrated by Jiro Taniguchi. [4]
Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. [2] The soup is both sweet and spicy and has a pork bone broth base. [ 2 ] The dish is commonly topped with char siu , wakame , and bean sprouts .