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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
This is the pronunciation key for IPA transcriptions of Central Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Shaoxing dialect (simplified Chinese: ... It is the pronunciation of the Shaoxing dialect which is the standard to be used on the texts of Yue opera.
Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu-Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments.
The Italian alphabet has five vowel letters, a e i o u . Of those, only a represents one sound value, while all others have two. In addition, e and i indicate a different pronunciation of a preceding c or g (see below). In stressed syllables, e represents both open /ɛ/ and close /e/.
In Italian phonemic distinction between long and short vowels is rare and limited to a few words and one morphological class, namely the pair composed by the first and third person of the historic past in verbs of the third conjugation—compare sentii (/senˈtiː/, "I felt/heard'), and sentì (/senˈti/, "he felt/heard").
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Wenzhounese; Oujiang: 溫州話 / 温州话 ü-cōu-rōo iu1 chiou1 gho6: Pronunciation [ʔjy tɕɤu ɦo]: Native to: Wenzhou, Zhejiang, China: Region: Southeastern China, and in Wenzhou immigrant populations in New York City; Paris; Milan and Prato, Italy