Search results
Results from the WOW.Com Content Network
A building left vacant for years behind the Walnut Street train station will soon be the latest addition to Montclair's ever-burgeoning dining scene: Oso Felipe, a Mexican restaurant co-owned by ...
Today, the team confirmed signing a lease for the new restaurant to take over 193 Glenridge Avenue; the former home of Maddox and Musuko, which closed earlier this year.
Dhamaal is a new restaurant coming to 11 South Fullerton Ave. in Montclair. The restaurant is filled with exquisite scenery as their large murals of a woman and a tiger are placed across their walls.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
The area is bordered by Harlem Avenue on the west, Belmont Avenue on the north and railroad tracks to both the south and east. [2] These railroad tracks include those that service the area via the Milwaukee District/West Line at Mont Clare station and the former Dunning spur line that the Milwaukee Road used to serve the Chicago-Read Mental Health Center and several factories among the Brickyard.
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.