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  2. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2]

  3. Olla podrida - Wikipedia

    en.wikipedia.org/wiki/Olla_podrida

    Olla podrida (/ ˌ ɒ l ə p oʊ ˈ d r iː d ə,-p ə ˈ-/, [1] also UK: /-p ɒ ˈ-/, [2] US: / ˌ ɔɪ ə p ə ˈ-/, [3] Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans, assorted meats like pork, beef, bacon ...

  4. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. [ 1 ] [ 2 ] Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh , tofu , or fruits and vegetables.

  5. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ' ) is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth ( bouillon ) and then the meat ( bouilli ) and vegetables.

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roast meats have typically been high-status foods, due in part to the expense and scarcity of meat and in part to the expense of the extra fuel needed for roasting, compared to the fuel used for boiling foods in a pot. [11] For that reason, roast meats were the centerpiece of high-status meals for centuries. [12]

  7. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with pique criollo. Filipino dishes: kare-kare, lengua with white sauce and pancit canton-bihon. In France and Belgium, boiled beef tongue is often prepared with mushrooms in a Madeira sauce but can also be served with a ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Microsoft Editor - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Editor

    Microsoft Editor is a closed source AI-powered writing assistant available for Word, Outlook, and as a Chromium browser extension part of Office 365. It includes the essentials in a writing assistant, such as a grammar and spell checker .

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