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Pink Sauce was a pink dipping sauce created by TikTok user Veronica Shaw, better known by her screen name Chef Pii, in summer 2022. Food safety and labeling concerns caused the Food and Drug Administration to stop the production and online sale of Pink Sauce. A recipe change and partnership with Dave's Gourmet brought it to store shelves in ...
The mysterious concoction has been trending online for several days. Here’s what we know.
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Move over ketchup, mustard and all other condiments: a new option has dominated conversation on TikTok, and it's called pink sauce. Move over ketchup, mustard and all other condiments: a new ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. [3] [4] In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns." [4] The Arctic Circle chain still serves fry sauce in its western United States restaurants. [5]
Pink sauce, a Pepto-colored condiment created by Chef Pii, has flooded TikTok, starting a firestorm of social media discourse around it and its potential dangers.
A concoction called Pink Sauce looks like Pepto Bismol, but somehow captured the hearts of the TikTok masses – until it didn't