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Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
A similar question does not involve whether or not an unobserved event occurs predictably, like it occurs when it is observed. The anthropic principle suggests that the observer, just in its existence, may impose on the reality observed.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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The nutrients in arugula may reduce the risk of serious diseases, like heart disease, cancer and cognitive decline. The leafy green Americans know as arugula has several different names in other ...
Sprouts and micro-greens, such as alfalfa, arugula, or bean sprouts, are often eaten raw — making them a higher risk for bacterial contamination, including Salmonella and E. coli. The humid ...
Sativa, from one of the plant's synonyms, is from satum, meaning "to sow", indicating that the seeds of the plant were sown in gardens. Eruca sativa differs from E. vesicaria in having early deciduous sepals. [3] Some botanists consider it a subspecies of E. vesicaria as E. v. subsp. sativa. [3] Still others do not differentiate between the two ...
They represent the majority of floral VOCs and are often the most abundant compounds in floral scent blends. [ 19 ] The second chemical class is composed of the fatty acid derivatives synthesized from acetyl-CoA , most of which are known as green leaf volatiles , because they are also emitted by vegetative parts (i.e.: leaves and stems) of ...