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When you’re ready to serve, sprinkle some of the cinnamon sugar over the pancakes and roll up. Serve with fresh lemon wedges. Read more from Simply Delicious .
Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
1 1 / 2 cup very thinly shredded red cabbage; 2 small navel orange, peeled and segmented; 2 medium blood orange, peeled and segmented; 12 oz good-quality fresh lump crabmeat (don’t use the stuff in a can), picked over
It’s a super-easy hack to get an extra boost of protein out of a favorite comfort meal. Get the Spicy Cottage Cheese Pasta recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: SPENCER RICHARDS
Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version.
A recipe for apple galette (French apple tart). Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. 183