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A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used. [ 1 ] [ 2 ] [ 8 ] For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering " Glenlivet and soda " would be a call drink.
Songfacts is a music-oriented website that has articles about songs, detailing the meaning behind the lyrics, how and when they were recorded, and any other info that can be found. [ 2 ] [ 3 ] [ 4 ]
With a common runtime of two minutes and fifty-two seconds, "Worth It," a compelling blend of boastful and introspective lyrics [4] is an inspirational song which encompasses ancestral elements of hip-hop/soul where Mya employs a rap-sung cadence, detailing the trials and tribulations of being an artist and its fruitful rewards. [5]
An 18th century drinking song. A drinking song is a song that is sung before or during alcohol consumption. Most drinking songs are folk songs or commercium songs, and may be varied from person to person and region to region, in both the lyrics and in the music. In Germany, drinking songs are called Trinklieder.
Ori Kaplan, who produced "Talk Dirty" by Jason Derulo, also co-produced and co-wrote "Worth It". Kid Ink, pictured in March 2012, features in the song. "Worth It" was produced and co-written by Norwegian production company, Stargate, consisting of duo Mikkel S. Eriksen and Tor Erik Hermansen and Ori Kaplan, with additional writing from Priscilla Renea.
You Well-Meaning Brought Me Here is the 1971 album by British folk musician Ralph McTell. [3] The album was produced by Gus Dudgeon , who also produced Elton John 's early albums. McTell was now managed by Jo Lustig but still living with his young family in a council flat in Croydon .
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Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink, which are lower cost beverages typically stored on the lower shelves of the bartender's rack.