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  2. Drake's Cakes - Wikipedia

    en.wikipedia.org/wiki/Drake's_Cakes

    The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded to the Mid-Atlantic and Southeastern U.S. regions in 2016. The products are made under the Orthodox Union kosher certification guidelines.

  3. McKee Foods - Wikipedia

    en.wikipedia.org/wiki/McKee_Foods

    McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

  4. Bone chilling desserts are now easy to make with this ... - AOL

    www.aol.com/entertainment/bone-chilling-desserts...

    Creating halloween-themed treats are in your bones. All you need is a great cake mix and this Nordic skull pan from Amazon, and voilá you are the master of spooky sweets. Shop here:Nordic Skull ...

  5. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

  6. 75 Christmas dessert recipes for a sweet holiday

    www.aol.com/news/35-christmas-desserts-sweetest...

    It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...

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  8. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

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