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  2. This chef's new Mexican brunch restaurant riffs on classics ...

    www.aol.com/chefs-mexican-brunch-restaurant...

    Classic chilaquiles and a killer chicken tinga biscuit. We ordered flautas ahogades, chilaquiles and the special, a chicken tinga biscuit sandwich.

  3. Garduño's - Wikipedia

    en.wikipedia.org/wiki/Garduño's

    Garduño's is a Mexican and New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. [ 2 ] [ 3 ] [ 4 ] There are two locations in Albuquerque, and former locations in Las Cruces , Santa Fe , Phoenix area and the Las Vegas Valley .

  4. Carne asada to al pastor, these Mexican restaurants ... - AOL

    www.aol.com/carne-asada-al-pastor-mexican...

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  5. Ribs for breakfast? Absolutely, at this Mexican restaurant in ...

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    News. Science & Tech

  6. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  7. Ojos Locos - Wikipedia

    en.wikipedia.org/wiki/Ojos_Locos

    Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.

  8. One of Phoenix's top Mexican restaurants is making its ... - AOL

    www.aol.com/news/one-phoenixs-top-mexican...

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  9. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).