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Bread bags or ration bags are small to medium-sized bags issued to soldiers to carry their rations and personal things. Often, such as in the case of Swiss and World War II German designs, they will have straps for attaching to belts and/or bikes.They can be commonly found in the military surplus market and are often bought by collectors and people finding new uses for them.
Plain weave (also called tabby weave, linen weave or taffeta weave) is the most basic of three fundamental types of textile weaves (along with satin weave and twill). [1] It is strong and hard-wearing, and is used for fashion and furnishing fabrics. Fabrics with a plain weave are generally strong, durable, and have a smooth surface.
They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
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The bread is made by mixing rye and wheat flour, water, salt, yeast and a leavening agent into a dough, which is formed into a round shape. After 70 to 90 minutes, the surface is cut with a knife to create a decorative lozenge pattern and the bread is baked first at a high, then at a moderate temperature until the crust is crunchy.
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Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
An assortment of simple bread clips. Most designs of bread clip consist of a single plastic part through which the neck of a plastic bag can be threaded. Because these clips are cheap, ubiquitous, and come in a variety of shapes and colors, some people collect them. [1]
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