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Industry trade name for indica-dominant hybrid strain, a mix of Blueberry and Sour Diesel strains, its name is also a combination of theirs. [71] Blue Dream: Industry trade name for sativa-dominant hybrid strain. [59] Blue Goo Industry trade name for sativa-dominant hybrid strain, a mix of Blue Dream and Agoo, a combination of which gives it ...
All known strains of Cannabis are wind-pollinated [16] and the fruit is an achene. [17] Most strains of Cannabis are short day plants, [16] with the possible exception of C. sativa subsp. sativa var. spontanea (= C. ruderalis), which is commonly described as "auto-flowering" and may be day-neutral.
The origins of autoflowering cannabis are still debatable. The strain Lowryder by breeder The Joint Doctor was the original large scale marketed autoflower. [5] [6] Lowryder contains genetics from a Mexican strain that was referred to as Mexican Rudy and is believed to be created from a cross between a Mexican sativa and a Russian Cannabis ...
Chile has been hit by its most severe respiratory syncytial virus (RSV) outbreak in years, killing four infants and putting strain on pediatric intensive care unit (ICU) capacity. Yessenia Sanchez ...
The Chile Ristra balloon soars over Pueblo during last years Pueblo Chile and Balloon Fest. Hot air balloons will fill the sky at 6:45 a.m. Friday, Saturday and Sunday, weather permitting.
Cannabis strains is a popular name to refer to plant varieties of the monospecific genus Cannabis sativa L.. They are either pure or hybrid varieties of the plant, which encompasses various sub-species C. sativa , C. indica , and C. ruderalis .
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]