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  2. Blackcurrant seed oil - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant_seed_oil

    Blackcurrant seed oil is derived from the seeds of ribes nigrum]] (black currant, or European currant). It contains an unusually high amount of omega-6 (15–20 percent) as well as a high amount of omega-3 fatty acids (12–14 percent). It also contains linoleic acid as well as 2–4 percent stearidonic acid.

  3. Blackcurrant - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant

    The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

  4. Ribena - Wikipedia

    en.wikipedia.org/wiki/Ribena

    Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...

  5. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    A small addition of black currant juice gives this alcohol-free Malbec from star winemaker Aaron Pott and vintner Stephanie Honig a rich, juicy flavor; fans of Napa Valley Cabernets will like this ...

  6. Black Currant Plum Crisp Recipe - AOL

    homepage.aol.com/food/recipes/black-currant-plum...

    In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and teff flour and stir until plums are evenly coated and ingredients are combined.

  7. Berocca - Wikipedia

    en.wikipedia.org/wiki/Berocca

    Berocca Performance is a formulation of B vitamins, vitamin C plus added magnesium, calcium and zinc. When first released in 1969, Berocca came in one flavour, Berry, which later became Original Berry. It now comes in four flavours: Original Berry, Orange, Blackcurrant, and Mango & Orange.

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