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The United States Food and Drug Administration has issued warning letters to supplement companies for falsely advertising health benefits of consuming chlorella products, such as one company in October 2020. [15] There is some support from animal studies of chlorella's ability to detoxify insecticides.
Chlorella vulgaris has been the microalgae of choice for several bioremediation processes. Owing to its ability to remove a variety of pollutants such as inorganic nutrients (nitrate, nitrite, phosphate and ammonium), fertilizers, detergents, heavy metals, pesticides, pharmaceuticals and other emerging pollutants from wastewater and effluents, carbon dioxide and other gaseous pollutants from ...
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In nutraceutical industries, Arthrospira (Spirulina) and Chlorella are the most important species in commercialization as health foods and nutrition supplements with various health benefits including enhancing immune system activity, anti-tumor effects, and animal growth promotion, due to their abundant proteins, vitamins, active ...
Auxenochlorella pyrenoidosa, [1] formerly Chlorella pyrenoidosa, is a species of the freshwater green alga in the Division Chlorophyta. It occurs worldwide. It occurs worldwide. The species name pyrenoidosa refers to the presence of a prominent pyrenoid within the Chlorella chloroplast.
Furthermore, a full spectrum amino acid profile with the addition of spirulina, chlorella, barley grass, and digestive enzymes will help contribute to several additional benefits, including the ...
Members of Chlorellaceae are morphologically diverse and include solitary and colonial forms. Traditionally, the family was circumscribed based on the mode of reproduction (productin of autospores), and the family was defined around the type genus Chlorella, which is generally solitary and consists of spherical cells.
The main species of microalgae grown as health foods are Chlorella and Spirulina (Arthrospira platensis). The main forms of production occur in small scale ponds with artificial mixers. [10] Arthrospira platensis is a blue-green microalga with a long history as a food source in East Africa and pre-colonial Mexico.
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