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  2. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    NSF Standards for Food-Grade Lubricants Standard Description Use Case H1: Incidental food contact (<10 ppm). Equipment near food that may accidentally touch it. H2: Products approved for food-adjacent use. No food contact allowed. Machinery parts that do not touch food. H3: Soluble oils for rust prevention. Hooks and trolleys in food processing ...

  3. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    US government regulations allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one tablespoon of typical ...

  4. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    Trisodium phosphate was at one time extensively used in formulations for a variety of consumer-grade soaps and detergents, and the most common use for trisodium phosphate has been in cleaning agents. The pH of a 1% solution is 12 (i.e., very basic ), and the solution is sufficiently alkaline to saponify grease and oils.

  5. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]

  6. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Alcohol hand sanitizer dispenser in an office in Poland . Alcohol and alcohol plus Quaternary ammonium cation based compounds comprise a class of proven surface sanitizers and disinfectants approved by the EPA and the Centers for Disease Control for use as a hospital grade disinfectant. [24]

  7. Reverse osmosis - Wikipedia

    en.wikipedia.org/wiki/Reverse_osmosis

    Reverse osmosis is a more economical way to concentrate liquids (such as fruit juices) than conventional heat-treatment. Concentration of orange and tomato juice has advantages including a lower operating cost and the ability to avoid heat-treatment, which makes it suitable for heat-sensitive substances such as protein and enzymes .

  8. Sodium chlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_chlorite

    This is an accepted version of this page This is the latest accepted revision, reviewed on 29 September 2024. Not to be confused with sodium chloride. Sodium chlorite The sodium cation Space-filling model of the chlorite anion Names IUPAC name Sodium chlorite Other names Chlorous acid, sodium salt Textone Identifiers CAS Number 7758-19-2 Y 49658-21-1 (trihydrate) Y 3D model (JSmol) Interactive ...

  9. Hypochlorous acid - Wikipedia

    en.wikipedia.org/wiki/Hypochlorous_acid

    Hypochlorous acid is an inorganic compound with the chemical formula Cl O H, also written as HClO, HOCl, or ClHO. [2] [3] Its structure is H−O−Cl.It is an acid that forms when chlorine dissolves in water, and itself partially dissociates, forming a hypochlorite anion, ClO −.