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  2. Sweet Potato Miso Soup - AOL

    www.aol.com/sweet-potato-miso-soup-230000931.html

    The moment we turn back our clocks, we crave nothing more than to slurp a massive bowl of soul-soothing soup from the comfort of our couch. This decidedly seasonal sweet potato miso soup from Jason

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  4. Sweet potato soup - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_soup

    The recipe is simple, consisting of boiling the sweet potato for a long time with rock candy and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. [2] With its simple recipe and large crop supply, sweet potato soup is one of the most accessible and affordable tong sui in the region.

  5. Substitutes for Evaporated Milk - AOL

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  6. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  7. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [ 1 ] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist.

  8. Sweet potato pie - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_pie

    It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. [1] The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.

  9. The Best Substitutes for Evaporated Milk - AOL

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