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An easy recipe that comes together in a snap, this is one for the permanent file. ... This gluten-free cranberry bread pudding is rich, creamy and delicious, and when eaten freshly baked and warm ...
Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... but it will still be delicious. Get the Classic Corn Casserole recipe. PHOTO: RACHEL VANNI; FOOD ...
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Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündener Birnbrot" (from the Kanton Graubünden), [1] "Glarner Birnbrot" (from the Kanton Glarus), [2] "Toggenburger Birnbrot" (from Toggenburg) [3] and "Luzerner Birnweggen ...
Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Shishito peppers pack a lot of flavor without being too spicy.. I start by washing the peppers, placing them in the air-fryer basket, and drizzling some extra-virgin olive oil on top. Add a few ...
Served with crusty bread for dipping, it’s the perfect cozy meal to whip up on a busy evening—hearty, warm and utterly delicious. Golden-Milk Shake Heami Lee, Food Stylist: Emily Nabors Hall ...