enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Slows Bar BQ - Wikipedia

    en.wikipedia.org/wiki/Slows_Bar_BQ

    Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.

  3. A 60-year-old Detroit barbecue joint on the ups and downs of ...

    www.aol.com/60-old-detroit-barbecue-joint...

    Parks Old Style represents a dying breed of family-owned Detroit businesses on their last legs. A 60-year-old Detroit barbecue joint on the ups and downs of the restaurant business Skip to main ...

  4. Billy Sims Barbecue - Wikipedia

    en.wikipedia.org/wiki/Billy_Sims_Barbecue

    Billy Sims BBQ locations serve nine kinds of meat that are smoked on-site daily. [4] The meat is smoked over pecan wood and the menu includes a selection of ribs, brisket, pork, chicken, turkey, and bologna. [8] Various sides are also available and include items such as potato salad, barbecue beans, and corn-on-the-cob as well as others. [9]

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  6. This Detroit restaurant was named one of the best in US ... - AOL

    www.aol.com/detroit-restaurant-named-one-best...

    In 2015, Selden Standard was named the Detroit Free Press Restaurant of the Year.This week, the New American restaurant has made national news, cementing its decade-long reputation as one of the ...

  7. Detroit-based barbecue joint Bert's Marketplace now has a ...

    www.aol.com/news/detroit-based-barbecue-joint...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28] Chicken is first smoked in the pit and then coated or dunked in the white sauce. The sauce is also served at the table where it is eaten on a variety of other foods. [29]

  9. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [ 25 ] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation.