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Several world-class clubs rent top-notch material on a weekly basis. The township of Sidi Kaouki is located 25 km south of Essaouira and is becoming one of the best locations in Morocco for surfing, windsurfing and kitesurfing. [33] There are several businesses in Sidi Kaouki which offer gear rental. Essaouira is also a center of argan oil ...
Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]
Taghazout (Berber: ⵜⴰⵖⴰⵣⵓⵜ, Taɣazut; Arabic: تاغازوت) is a small Berber fishing village 19 km (12 mi) north of the city of Agadir in southwestern Morocco. The inhabitants are mostly of Berber origin. Fishing, tourism, and the production of Argan oil being the main source of income.
Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.
Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...
France is Morocco's largest trading partner for both imports and exports, controlling more than 60% of foreign direct investment in Morocco. Morocco has emerged as a major cheap-labour platform for European manufacturers, as well as a commercial trans-shipment point for goods from all around the world passing through the Straits of Gibraltar.
Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter , olive oil, and dried fruits.
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