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  2. Argan oil - Wikipedia

    en.wikipedia.org/wiki/Argan_oil

    Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.

  3. Moroccanoil - Wikipedia

    en.wikipedia.org/wiki/Moroccanoil

    The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]

  4. Essaouira - Wikipedia

    en.wikipedia.org/wiki/Essaouira

    Several world-class clubs rent top-notch material on a weekly basis. The township of Sidi Kaouki is located 25 km south of Essaouira and is becoming one of the best locations in Morocco for surfing, windsurfing and kitesurfing. [33] There are several businesses in Sidi Kaouki which offer gear rental. Essaouira is also a center of argan oil ...

  5. Sideroxylon spinosum - Wikipedia

    en.wikipedia.org/wiki/Sideroxylon_spinosum

    Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.

  6. Taghazout - Wikipedia

    en.wikipedia.org/wiki/Taghazout

    Taghazout (Berber: ⵜⴰⵖⴰⵣⵓⵜ, Taɣazut; Arabic: تاغازوت) is a small Berber fishing village 19 km (12 mi) north of the city of Agadir in southwestern Morocco. The inhabitants are mostly of Berber origin. Fishing, tourism, and the production of Argan oil being the main source of income.

  7. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter , olive oil, and dried fruits.

  8. How to know if the olive oil you’re buying is actually good ...

    www.aol.com/know-olive-oil-buying-actually...

    Bottles that take no more than three months to get from the harvest to the shelf are your best choice, and the farther away the best-by date is from when you buy the oil, the fresher the product ...

  9. Oil shale in Morocco - Wikipedia

    en.wikipedia.org/wiki/Oil_shale_in_Morocco

    The most important of these are located at Tarfaya (in the south-westernmost part of Morocco) and Timahdit (in the Middle Atlas Mountains). [4] The largest known oil shale deposit in Morocco is located at Tarfaya. The deposit is estimated to consist of 80 billion tons of oil shale, containing 22.7 billion barrels (3.61 × 10 ^ 9 m 3) of shale ...

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