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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    In California, on-campus quads or triples are $3,200, doubles are $3,800, and singles are $4,700. Tuition and residence hall rates are set to increase in July 2017. [51] In 2017, the Princeton Review estimated the average annual total for a student before aid was $46,846, and cost per credit hour before aid was $955.

  3. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.

  4. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

  5. Collins College of Hospitality Management - Wikipedia

    en.wikipedia.org/wiki/Collins_College_of...

    The Collins College of Hospitality Management is a college part of the California State Polytechnic University, Pomona (Cal Poly Pomona). Founded in 1973, it was the first hospitality management studies program in California and its thousand students make it the largest such school in the state. [2]

  6. These California restaurants are some of the best in US, Yelp ...

    www.aol.com/news/california-restaurants-best-us...

    More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.

  7. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

  8. Yountville, California As the first Bay Area restaurant to get three Michelin Stars, The French Laundry has been a regional star in the restaurant world since 1994, serving fine French cuisine on ...

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