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2. The Chef-Approved Butter Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/chef-approved-butter-trick...

   A good bench scraper can help you transfer diced ingredients to a bowl, finely chop herbs, lift cookies off a baking sheet and smooth the frosting on cakes like a pro.

3. The best dough scrapers for baking, scraping, and chopping - AOL

   www.aol.com/best-dough-scrapers-baking-scraping...

   A dough scraper is essential for the kneading process. This tool can capture rogue flour, press other ingredients into the mixture, and manipulate dough without getting it stuck to your hands.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer

5. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...

6. Spatula - Wikipedia

   en.wikipedia.org/wiki/Spatula

   A cookie shovel is a turner with a larger blade, made for lifting cookies off a pan or baking sheet. A frosting spatula is also known as palette knife and is usually made of metal or plastic. Bowl and plate scrapers are sometimes called spatulas. [4] [5]

7. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.