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The Michigan Legislature created the modern Michigan Occupational Safety and Health Act, Public Act 154 of 1974, in order to better prevent workplace injuries, illnesses and fatalities in Michigan by: setting and enforcing occupational safety and health standards; promoting safety and health training and education; and working with partners to ...
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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The Department of Community Health was created in 1996 through an executive order merging Department of Public Health (as Community Public Health Agency), Department of Mental Health, Medical Services Administration from the Department of Social Services, responsibility for Liquor Control Commission, Licensing, Monitoring and Accreditation and Division of Occupational Health from Department of ...
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To participate in the health district’s food safety topics survey, go to bit.ly/BFHDfoodsafetysurvey. Failed inspections Carniceria El Sol , 623 Ninth St., Benton City, Follow-up Sept. 18 (10 ...
5 Tri-Cities area restaurants, hotel fail food safety inspections. Annette Cary. April 19, 2024 at 8:00 AM ... The health district’s food safety team gave passing grades on 18 inspections, with ...