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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    A Montepulciano d'Abruzzo wine labelled as made from old vines. Renowned wines like Montepulciano DOCG, Trebbiano d'Abruzzo DOC and Controguerra DOC are judged to be amongst the world's finest. [60] In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d ...

  4. Dinner for under $15: Spaghetti alla carbonara by chef Maria ...

    www.aol.com/2010/03/04/dinner-for-under-15...

    Chef Maria Liberati has an easy carbonara recipe in her book. Skip to main content. Finance. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

  5. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    In light of Carbonara Day (April 6th), here is my interpretation to pasta alla carbonara. I made this recipe from being inspired from Luciano Monosilio's recipe for carbonara. Note: Do not add ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century.

  9. I Tried 9 Old-Fashioned Pretzels & the Best Was Salty and Sweet

    www.aol.com/lifestyle/tried-9-old-fashioned...

    Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...

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