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Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Restaurants in Los Angeles (7 C, 84 P) Pages in category "Food and drink companies based in Los Angeles" The following 13 pages are in this category, out of 13 total.
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The company was founded in 1965 by Richard and Hidejiro Matsu, sons of the founder of parent company Marukai Trading. [2] In 1975, the company established Marukai Los Angeles. By 1980, it changed to its current name and opened Marukai Wholesale Mart in Gardena, California. The company began to emphasize membership-based retail shopping.
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]