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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World .
Carrot yellow leaf Carrot yellow leaf virus (CYLV) Celery mosaic genus Potyvirus, Celery mosaic virus (CeMV) Cucumber mosaic genus Cucumovirus, Cucumber mosaic virus (CMV) Curly top genus Hybrigeminivirus, Beet curly top virus (BCTV) Motley dwarf genus Luteovirus, Carrot red leaf virus (CaRLV) genus Umbravirus, Carrot mottle virus (CMoV)
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Vegetables include sweet potatoes (kumura), carrots, sweet corn, tomatoes, taro, yams, peas, and beans. Arrowroot (Maranta arundinacea) and sugarcane are grown and harvested to produce arrowroot flour and molasses, respectively. Pitcairn Island is remarkably productive and its benign climate supports a wide range of tropical and temperate crops ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.