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Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Eranthemum pulchellum, the blue eranthemum or blue sage, is a species of flowering plant in the acanthus family Acanthaceae, native to the Himalayas, western China, India and Nepal. [1] A strongly branched evergreen shrub, it is popular with gardeners because of the spikes of flowers that are bright gentian blue – an unusual color in the ...
Salvia elegans: pineapple sage; widely grown as an ornamental shrub or sub-shrub, with pineapple scented leaves; Salvia farinacea: Mealycup sage, mealy sage; perennial with flowers ranging from purple to blue, Used as an ornamental plant; Salvia fruticosa: Greek sage; commonly grown and harvested as an alternative to common sage
Salvia pachyphylla (the rose sage, blue sage, or mountain desert sage) is a perennial shrub native to California, Nevada, and Arizona.In California, it grows between 5,000 to 10,000 ft (1,500 to 3,000 m) elevation on dry rocky slopes, blooming from July to September.
Blue sage is a common name for several plants: Eranthemum nervosum; Salvia azurea, native to central and eastern North America; Salvia clevelandii, native to western North America; Salvia nemorosa, native to central Europe and western Asia; Salvia pachyphylla, native to California, Nevada, and Arizona
Today, sage smudging has become so popularized by non-Native wellness enthusiasts that chances are you’ve entered a yoga studio where the instructor has burned the plant at the end of a session ...
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