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Left to right: plantains, Red, Latundan, and Cavendish bananas. The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [1] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns ...
Grand Nain variety of banana in a farm at Chinawal village in India. Taxonomically speaking, the Grand Nain is a monocot and belongs to the genus Musa.Species designations are difficult when considering bananas because nearly all banana cultivars are descendants or hybrids of the Musa acuminata or Musa balbisiana, wild species that have been propagated for agricultural use.
The Cavendish only became the world's most widely eaten banana in the second half of the 20th century. Before that, the Gros Michel variety reigned supreme. But in the 1950s, a fungus called TR1 ...
The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. [1] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from the Cavendish group, and the main source of commercial Cavendish bananas along with Grand Nain.
Banana cultivars — cultivated varieties and cultivars of bananas and plantains. Includes individual Musa cultivars and cultivar groups . The main article for this category is List of banana cultivars .
The "Shrimanti" variety is in high demand across the country for its taste and quality. [3] The region grows several banana varieties, including Dwarf Cavendish, Robusta, Grand Naine, Madhukar and Shrimanti. [6] The 'Basrai' variety, mainly grown in Jalgaon, has a distinct flavor and yields 43-63 tonnes per hectare. [7]
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