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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Makes: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 tablespoon extra-virgin olive oil1 medium yellow onion, diced1 pound 93% lean ground turkey½ teaspoon garlic powder½ teaspoon ...
Check out these 13 delicious ground turkey recipes. Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.
Make sure you get the right size turkey for your crowd as well—Butterball recommends 1.5lbs per guest for good portion sizes and leftovers. ... 10 perfect stuffing recipes for a hassle-free ...
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