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This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
Flatbread Jamaica: A bread of cassava, baked on a griddle. Banana bread: Quick bread: United States [1] Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white ...
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3] It is made by filling dough with a mixture of muscovado and water.
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Get the Spiced Tomato Soup with Flatbread recipe. con poulos. Spaghetti with Roasted Sweet Potatoes. ... This unique cake combines allspice, cinnamon, cloves, butter, sugar, and condensed tomato ...
Gobhi paratha – Cauliflower flatbread; Sandwiches. Tableware. Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of ...
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