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  2. Halazone - Wikipedia

    en.wikipedia.org/wiki/Halazone

    Halazone's disinfecting activity is mainly due to the hypochlorous acid (HClO) released by hydrolysis of the chlorine-nitrogen bonds when the product is dissolved in water: [8] (R1)(R2)NCl + H 2 O → HOCl + (R1)(R2)NH. The hypochlorous acid is a powerful oxidizer and chlorinating agent that destroys or denatures many organic compounds.

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    Chlorine-releasing compounds, also known as chlorine base compounds, is jargon to describe certain chlorine-containing substances that are used as disinfectants and bleaches. They include the following chemicals: sodium hypochlorite (active agent in bleach ), chloramine , halazone , and sodium dichloroisocyanurate . [ 2 ]

  4. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    The chlorination of the water supply helped stop the epidemic and as a precaution, the chlorination was continued until 1911 when a new water supply was commissioned. [7] Manual Control Chlorinator for the liquefaction of chlorine for water purification, early 20th century. From Chlorination of Water by Joseph Race, 1918.

  5. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...

  6. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    Two drops of 5% solution also suffices. Double the amount of bleach if the water is cloudy, colored, or very cold. Afterwards, the water should have a slight chlorine odor. If not repeat the dosage and let stand for another 15 minutes before use. After this treatment, the water may be left open to reduce the chlorine smell and taste. [22] [6]

  7. Shock chlorination - Wikipedia

    en.wikipedia.org/wiki/Shock_chlorination

    Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.

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