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The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.
One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls . Place the garlic into one bowl and cover it with the other bowl.
The raw slices of plantains are fried for one to sixty minutes on each side until they are golden in color, and removed and patted to remove excess cooking oil. Afterward, they are pounded flat with a hinged utensil made for the task, called a tostonera , or less conveniently, with any kitchen utensil with a sufficiently large flat surface ...
Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21] Boli or bole is the term used for roasted plantain in Nigeria. The plantain is usually grilled and served with roasted fish, ground peanuts and a hot palm ...
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
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A picture of Gari and beans served with ripe plantain. Gari and beans is a type of dish made of staple foods in Ghana. It is usually common in the southern parts of Ghana popularly called 'gobÉ› , [ 1 ] yo ke gari and even red red.
The speed-peel technique isn't new in the grand scheme of potatoes -- this woman says that the technique can save you one month of your life -- but it may be new to you. And besides, we could all ...